Monday, November 2, 2009

Foodie Friday


Welcome to Foodie Friday. No food from me this week, as I have been living on Breathe Easy tea and Kitkats. I should be back to full time blogging by December 1st, as my book deadline is Nov 30.

Sometimes I get close to burning out, so I putter around the house. Writing and decorating go together like potato chips and a low-carb diet--not recommended (unless you are writing about decorating, which I'm not).
But you know me, I will eat every last chip in the bag; I will decorate, even if it is to my own disadvantage.
Now I've taken down the "summer look" white stuff:

and I'm halfway to my goal of a "winter look"

Again, not recommended if you have a full time job that involves sitting in front of a laptop, eating potato chips, and not combing your hair, much less hauling rugs from the basement. I asked the men what they thought and got, "Yeah, it's nice." However, this afternoon the truth came out when Iwas majorly teased about my judicious use of red. Dr. Gollum said all that's lacking (I haven't shown All but will soon) are red lightbulbs. They won't be laughing when the temperature drops. Ha!

Hugs to all,
Michael
If you are participating in Foodie Friday this week, Mr. Linky awaits your information.

Friday, October 30, 2009

Foodie Friday


It's Foodie Friday--time for another week of great recipes. Bandwith brought a "Boo" cake at Publix. We had a bit of trouble trying to separate Mr. Boo from his cardboard base (Boo's arm fell off), so I added lilies. Flowers are just the thing for trainwrecks!
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Friday, October 23, 2009

Foodie Friday


Writing and eating chocolate--that sums up my existence.
If you're participating in Foodie Friday, Mr. Linky awaits your information.

Friday, October 16, 2009

Foodie Friday


Welcome to Foodie Friday!
No food, just a little seasonal decorating.

Here's the Halloween tree:





I hope things calm down soon. I'm in the midst of revisions (new book). I sure do miss all of you.
If you are participating this week, please add your recipe to Mr. Linky.

Friday, October 9, 2009

Foodie Friday: Bandwith's Prime Rib


Welcome to another Foodie Friday. This week, Bandwith cooked Prime Rib.I'll let him take over and explain how he cooked it.

Bandwith's Prime Rib
Pat outside of meat with a paper towel to remove excess moisture. Brush meat with olive oil. Generously salt & pepper, adding chili powder.
Let meat come to room temperature. Grill meat for 15 minutes on each side, indirect heat.
Place in 350 degree oven for 45 minutes or until core temperature reaches 130 degrees.
Remove from oven. Let meat "rest" ten minutes. Carve.
Enjoy!

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