Friday, December 26, 2008
It's Pink Saturday!
I've always loved pink--so the minute I found out about "Pink Saturday," I emailed Beverly at How Sweet the Sound. Beverly hosts this fabulous, weekly event. Please visit her blog to take a gander at today's participants. http://howsweetthesound.typepad.com/my_weblog/
Pink-stemmed crystal is a delicate thing.
Paired with coral roses and a flower-strewn Limoges bowl, you can breathe in the pinkness of it all.
Four pilsner glasses hold pink and coral roses.
Limoges and pink go together like biscuits and jam--at least, in my pink world.
I love any food that has a touch of pink--here, ham and creamy brie peek out of a puff pastry roll.
Coral roses always make my heart speed up.
The pink flowers in Desert Rose pottery just make food taste better for some reason.
Each soup spoon has an engraved "G" ...it must stand for Gollum, surely.