I bought a little box of chocolate chip cookies at the Publix bakery, then I came home and "doctored" them.
After melting the chocolate and peanut butter chips, I dipped & drizzled the cookies.
I dipped the rest of the cookies in chocolate, with more frenzied zigzags.
What You Need:
- Store bought cookies (or homemade, of course!)
- Microwave dipping chocolate
- peanut butter chips
- squeeze bottle (a clean mustard bottle will work--or a fork, if you have a steady hand).
- waxed paper
Melt the chocolate according to directions on the container. Melt the peanut butter chips in the microwave (I add a bit of milk after microwaving until the mixture reaches a "spreadable" consistency.