Friday, July 31, 2009

Foodie Friday: Bandwith BBQs Again


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Bandwith has been cooking all week. Today, he grilled ribs. These were even better than his previous batch. Same recipe, except he used ribs instead of a roast and added 1/2 teaspoon chili powder to each slab. You can find that recipe here http://www.designsbygollum.blogspot.com/2009/07/foodie-friday-bandwiths-bbq-pork-roast.html
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47 comments:

  1. Yum! I called Hubby in to admire the ribs - we're planning to use your recipe on Saturday - can't wait!

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  2. Love ribs. I really enjoy pursuing the perfect rib. These look delicious!

    Christi

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  3. Looks delicious! I love ribs.

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  4. Gollum, I think you may have another chef on your hands. I'm drooling here while I'm shoveling in my Prego over noodles. ~ Robyn

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  5. I love to make ribs, these look so good. I am going to make a new recipe next week using the crock pot... I'll let you know how they turn out. Happy Foodie Friday!

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  6. Mmm... they look so good! And how lucky for you that Bandwidth loves to cook!

    Hey, guess what I found at a different Publix the other night? Sugar free cheesecake! It kinda sucks and doesn't even have a crust, but hey, beggars can't be TOO choosy.

    Justine :o )

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  7. We missed ours on the BBQ last sunday because of to much other meats. They are always so tasty!

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  8. YUMMMMMM - who doesn't love ribs!!???

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  9. I love chili powder added to BBQ sauce, but then I love just about anything in BBQ Sauce. Years ago while traveling I found one with dried cherries that was out of this world and haven't been able to find it since. I think the name of the company was Crazy Jerry's. I bought it because my dad's nickname was Jerry. I thought it was a good enough reason to try a new sauce. lol

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  12. Still LOVE the smell of grilling meat..., but have been a vegetarian for many years now. Have a great weekend and thanks for the party!

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  13. I think some young LUCKY lady is going to grab up Bandwith and have a reasl prize chef to cook for her! YOU are such a great example to him too! Of course I know how hard it will be to APPROVE of anyone "taking" your Bandwith away!!!:) Have a great weekend! Hugs, Pinky

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  14. Whoops! meant to say Really prize chef

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  16. I'm glad to be playing on your foodie Friday again!

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  17. There is nothing more delectable than a rack of ribs in the summer! They look scrumptious.

    ~Susan

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  18. Ribs are a favorite of mine. Yours look great:)

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  19. Howdy there!
    This looks fantastic.
    I can imagine the flavor.
    Outstanding.
    Blessings,
    d

    from Kansas where the Buffalo roam
    (grins)

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  20. Good looking ribs, Gollum. Yummy!...Christine

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  21. Oh, those ribs do look good! I think they are "dry ribs" which I like much better than the ones slathered in sauce.

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  22. Yum! We love us some ribs, and Bandy's look scrumptious! Hope you have a great weekend!

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  23. I did ribs this week too but mine are vinegar based. I enjoy ribs no matter how you make them:)
    Joyce

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  24. Tell him if he does BB again, I am going to have to visit! Oh, it looks wonderful!

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  25. beautiful! My husband would like to know what time you will be serving supper?

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  27. Mighty tasting looking ribs!! I adore them but never make them because my hubby things they aren't enough meat! Silly Man :-)

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  28. Isn't it nice to have a husband who likes to do this? I'll just show my hubby these ribs to get him in the BBQing mood for the weekend! Delicious!

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  29. Oh, how wonderful. There is nothing quite as wonderful as grilling out! Thanks Gollum!!!

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  30. Ribs look wonderful, but I am trying to diet, so I must stay away from Foodie Friday or I will be off the diet again...maybe one Friday it could be only diet foot, but then who would participate.

    Oh well..Purple hugs,
    Barbara

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  31. Beautiful ribs -- a favorite of ours. We love good BBQ.

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  34. I haven't had ribs in so long...they look great. I love it when the men take over and grill. It's so much fun not to be in charge.

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  35. It is only breakfast time here right now...but....I could definitely go for some of that right now!...YUMMY.......Mmmmmmmmm......Smiles for all day:0)!

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  36. What great looking ribs, I think Hubs wants to try these.

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  37. Gollum, my husband fixes ribs in 12 minutes; here's how.
    Krogers grocery store are precooked
    you grill them each side 6 minutes.
    So good. But you have th chef, the outdoor atmosphere by the pool and you don't have to grill them.
    I'd keep the cook, if I where you too. LOL Have a great week-end.
    How's your mother? Tell her hello for me.

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  38. These ribs look so good if I had someone to do all the work that would be the Best! But alas, I do the cooking here and I love it but have never done ribs. I love them at the Texas Roadhouse though.
    Have a wonderful weekend.
    ~ ~Ahrisha~ ~

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  39. Wow they look delish!!! We are in Memphis right now and I am hoping to get some great ribs while here... Happy Foodie Friday!!!

    (((HUGS)))
    Donna

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  42. Michael, those look wonderful. I love ribs. I need to copy down the recipe. Yum!

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  44. Only one side dish required here - coleslaw!!!!!!

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  45. Hi Gollum :)

    I missed you too! This summer has been crazy busy. It sounds like I don't have to tell you that ;)

    Those ribs look delicious!

    Your bedroom is GORGEOUS! I love all the white :)

    Now I'm off to go to the store so we have food in the house. We'll be eating dinner at the fair all week, but my kids keep asking where all the snacks, bread, milk and such are... complainers! LOL

    Love to you,
    rue

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