Even when time isn't short (or leftovers plentiful), I'm a fan of 
Leftover turkey (or chicken) is a time-saver for the frazzled foodie--all you need is one pot, salad, and bread.
No leftovers?
Make your own scraps! Yes, indeedy. A deli chicken is an easy way to transform basic stuffing into an effortless meal.
Confession: I even love this cold. I love it better if I'm barefoot, wearing a flannel granny gown, standing in front of the fridge.
But a plate from Big Lots will do, too, because Frazzled Foodies often suffer from Tablescaping Fetishes.
It's highly incurable, of course.
deli chicken or leftover turkey/chicken Pepperidge Farm stuffing mix
Artesian bread cubes (deli leftovers)
chopped onions, bell peppers, green onions, celery
chicken stock
1 stick unsalted butter
2 large eggs
salt, pepper, Tabasco (if desired)
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Debone chicken. Sautee vegetables in 1 stick unsalted butter. Add to stuffing and chicken. Add chicken stock ("eyeball it," as Rachel Ray says). Cool a little, then add beaten eggs. Season. Bake at 350 degrees for 45 minutes.
Yummm! This sounds wonderful & right up my alley. ☺♥☺ Diane
ReplyDeleteThis sounds really good and an easy to put together meal during this busy season!
ReplyDeleteummmm...I am lovin' the sound of this....
ReplyDeleteThis sounds sooooo yummmmm!thanks and have a wonderful weekend..Pat H
ReplyDeleteOh, this sounds so delicious and is something I'm sure my Hubby would actually eat. (Picky, picky and very choosy as to what he eats. God forbid if he ever has to go to a Retirement Home some day, as 'he will fade away to a shadow'.)
ReplyDeleteNow off to play catch-up as I have missed so many of your posts. HOPE YOU ARE KEEPING WELL.
Many hugs -Brenda-
This looks so good. Love your presentation.
ReplyDeleteGollum! Now, I'm starving!
ReplyDeleteI love this post. First of all, I have missed your lovely, fun posts, and this is so welcome!
Yep, tableware is addictive. Very much so.
But that food looks like it rivals Paula Dean's. Delicious.
Thanks for the recipe. This looks like something I might attempt. MIGHT being the operable word here. ;-)
XO,
Sheila
Your photos are spectacular and your meal sounds delicious.
ReplyDeleteI just love one pot meals! This looks like a winner and I'm definitely going to try it!
ReplyDeleteYUM!
ReplyDeleteThose precooked deli chickens are the best value out there I think. One of our bigger stores offers them with two sides $7.99
ReplyDeleteThe possibilities are endless.
My kind of meal! I do something similar, but yours sounds better - wil have to try your version. Thanks for sharing the recipe.
ReplyDeletewow you really are cooking, is that the 4 loads of dishes?!
ReplyDeletelove the flannels at the fridge, girl, you just got a kanck~
I'm still in my flannels! Heaven!
ReplyDeleteDon't you love those being in your flannel days? You deserve it after all your hard work on your book.
ReplyDeleteYour recipe sounds delish. My family likes stuffing, so I'm sure they would go for this.
Hope you have a great weekend!
You mean we have to put on real clothes? There's a whole web site with people running around in their pjs...walmartpeople.com!!!
ReplyDeleteI'm going to make this one, it looks delicious.
joy c. at grannymountain
That looks absolutely delicious ... thank you for sharing! I can't wait to try this one out. I'm brand new to the blogging world, but have been a long time "fan" of your beautiful home (first on RMS) and your amazing talents. Stop by my humble abode if you ever have the chance ... I recently added my holiday home tour pictures. Take care, Becca (adventuresindecorating1.blogpost.com)
ReplyDeleteFirst of all, thanks for stopping by my place, commenting and following along! It's what brought me here and all I can say is HOLY COW!
ReplyDeleteYour blog is a feast for the eyes, providing what looks to be endless feasts for the table! I'm psyched. We're foodies here.
I'm following!
love the bare feet idea... and this looks yummy... lovely blog... have a wonderful holiday season...
ReplyDeleteOkay first, I'm a freelance graphic designer who works at home. The name of my little business is Pajama Graphics. Don't often wear flannel here in Florida, but pajamas are definitely a large part of my wardrobe. Pajamas and shorts with tank tops.
ReplyDeleteI think this sounds wonderful, I'm going to try it with cornbread dressing and a big ol' glass of iced tea.
When they have whole chickens on sale I buy eight. I roast four at a time, having one that evening and then deboning and freezing each of the others. Works perfect for dishes such as this and works great on my budget.
ML, This looks and sounds so good and easy! That's for me! Right now I have a BIG ol pot of chili simmering on the stove, it is pouring rain outside and it will be the perfect, chilly, chili dinner tonight:):) I ADORE the flannel days!!!!! XO, Pinky
ReplyDeleteI made this last week and it's good. Thanks for sharing.
ReplyDeleteBarb and 2 Yorkies
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