Have You Tried Tabasco Pecans?

Tabasco pecans. . .

Simple. Quick. Savory. Low carb.

Perfect for frenzied people like myself.

Tabasco Pecans
2 lbs pecan halves

2 packets Good Seasons Italian Seasoning Mix

1 1/2 sticks unsalted butter

Worcestershire sauce

Tabasco

minced garlic

Kosher salt, pepper

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Preheat oven 350 degrees.

Meanwhile, melt butter in a large pan over medium flame.

Add pecans and stir.

Add a few jolts of Worchestershire sauce.

Sprinkle seasoning packets over pecans.

Add garlic last, if you're adding it, so it won't burn. I like lots, maybe 3 Tablespoons.

Add Tabasco to taste.

Salt & pepper.

Bake 30 minutes; stir every 10 minutes (or not at all, if you

are truly frenzied).

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This recipe is a foodie version of the Homegirl who is looking out for you. She watches your back--and we need all the help we can get during the holidays. So while the pecans bake, you can take a few minutes to relax and let Homegirl do the rest.

The pecans add texture and a punch of flavor in salads. Add a dab of herbed cream cheese for little appetizers.They'd make a great coating for pork roast--or chicken.

What's your favorite way to use savory pecans? What about variations? Bourbon pecans, anyone?