If I'm feeling slightly energetic, I'll put together whipped cream bites (the shells can be bought at Publix, and they're low cal, low carb). If I have even more time, I will "pimp" storebought food. Bakery cookies are specially fun. Here, I've gussied them up with chocolate.
I am so looking forward to having more time to cook, blog, and play.
Chef Trey offers a tip. When you are chopping tomatoes for salsa or bruschetta (as he was doing here), use a bread knife. The juice will somehow, mostly, stay in the tomato--keeping all that great taste in your recipe. Try it! It really works.