Thursday, July 30, 2009
Welcome to Foodie Friday.
If you are participating this week, please type your Foodie Friday permalink, and add your name or recipe, too.
Bandwith has been cooking all week. Today, he grilled ribs. These were even better than his previous batch. Same recipe, except he used ribs instead of a roast and added 1/2 teaspoon chili powder to each slab. You can find that recipe here http://www.designsbygollum.blogspot.com/2009/07/foodie-friday-bandwiths-bbq-pork-roast.html
Thursday, July 23, 2009
It was almost too pretty to eat.
Of course, I had to play with it a little--not cat and mouse, but food and foodie.
The icing seemed architectural, like something you'd see on a building in Paris.
Or lace on a wedding dress.
Okay, you knew I couldn't resist, right?
Mr. Linky awaits your entry.
Have fun visiting bloggers and sampling their Foodie Friday offerings:
Tuesday, July 21, 2009
A few shots around the pool...
This is our 2nd umbrella. The wind sweeps relentlessly over the hill, sometimes hard enough to rip off the gutters, so an umbrella doesn't stand a chance. It ended up in the pool. Next day we found it in the pond--hopelessly broken. So I ain't taking chances with the new umbrella.
Visit Susan at A Southern Daydreamer for a tour of the great outdoorshttp://www.asoutherndaydreamer.blogspot.com/
Thursday, July 16, 2009
Store Bought Key Lime Pie--perfect on a hot summer day...
...even more sublime when you are tired and frazzled.
First, my poor, little blog was blocked by Blogger as "spam," then my mom was admitted to the hospital. So I'm zipping in and out. If you are participating in Foodie Friday, you know the routine with Mr. Linky Loo--and thanks so much to all for cooking and posting to Foodie Friday.
Sunday, July 12, 2009
But they didn't go far. I had them re-worked (I was a home ec major in high school, but I sew about as fast as a skunk waddles across a farm, so I stick to buttons and little things). Panels were added, along with trim, and Mr. Tom hung them in the breakfast room.
One night I was looking at the online sale items at Neiman Marcus, and I spotted striped draperies. I ordered a "test" pair and waited. Normally, I shy away from stripes/stripes. The settee has muted stripes. Surely I didn't need to add more. I bought two rods at K Mart with glass finials, and called Mr. Tom. The draperies arrived--but they had very bright purple stripes. After a bit of tucking and hiding, I banished the purple, but not all of it, I rather liked it; Mr. Tom and I thought they looked great. "Order the other panel!" he said.
I went online to order the other pair--only two were left, and they were (gulp) 96 inches, not the 108 that I needed. I found the fabric online. Sadly, it had been discontinued.
Solution: I ordered two panels and tucked one into the tieback.
The rods aren't crooked, but I am. Mr. Tom measured and remeasured.
So, the library now has draperies!
Thursday, July 9, 2009
Cooking "Q" is an all-day affair. Actually, it takes a night and a day. First, you place a Boston butt into a non-reactive pan and cover it with apple cider vinegar. Add 1 chopped onion. Cover and refrigerate overnight.
According to Bandy, you can use a charcoal grill, propane, or a smoker. The important thing is to NOT place the foil-wrapped meat over a burner or coals. If your grill has multiple burners, just light the ones around it (but not underneath).
cook for 6-8 hours, maintaining a temp between 275 and 300 degrees. The holes in the foil allow for juices to drip on the coals. In turn, the drips flavor the meat.
Check every hour--more frequently if your grill is prone to little flash fires. The longer the roast cooks, the better, Bandy says. "Cooking pork over long periods, over low heat,tenderizes the meat by melting the connective tissues." The meat literally falls off the bone, creating a fork-tender "Q" that is out of this world good.
When the meat has finished cooking, glaze it with a sauce. Bandy uses Williamson Brothers Steak Sauce, made in Marietta, Georgia. We found it at Publix (the phone number is 770-971-3201). It is a vinegar-based sauce, with 3 g carbs and 10 calories per 1 Tablespoon. You don't want to use an overly sugary sauce, or you will end up with a carbonized Q.
We fought over the leftovers. This is great served alone, on a bun, or a cornbread "pancake." You can dress it with sauce and slaw.
Bandy also grilled corn.
If you have any questions, I will relay them to Bandwith.
If you are participating in FF, you know the routine--blog name and your permalink.
Wednesday, July 8, 2009
Well, as much as a small town southern gal can be citified. I wasn't into Manolos or martinis, but I kinda liked houses with tidy lots, no scary critters, and, above all, I had to be within spitting distance of a bakery.
Before we moved to the farm, we bought three donkeys, and, since we were (as far as country life is concerned) in a pre-Green Acres mode, without a horse trailer or way to transport the donkeys, Mr. Gordon delivered them.
Three years later, we have five donkeys. I may have mentioned them before, but in addition to Zeus, there's Hera, Juno, Apollo, and Homer. They look out for the pygmy goats and sheep, doing their best to keep the bad critters away.
angelic the next.
The other four came up to see if we had any vanilla wafers, and of course we did.
Zeus head-slammed them away.
Apollo says, No can do. Want cookie!
It's funny. You can think you are citified, always on the edge of the heebie-jeebies, but then you discover you are braver than you thought. Here is the thing about farm life: the enormity of the natural world puts itty problems into perspective. The ever-changing sky is a grace note.
We keep our boots lined up on the porch, ready for the next adventure.
To return to Outdoor Wednesday and view the great outdoors, courtesy of our gracious hostess, Susan, please click http://asoutherndaydreamer.blogspot.com/
Sunday, July 5, 2009
But he liked the chest a lot. It even has a display light, with a roomy drawer. I can take all of those dishes that are hiding behind the puddled drapes and put them into an actual cabinet. The armoire is wider and taller than the little French number (which will fit beautifully in the upstairs hall).
I love how the curved glass doors echo the curves in our front door.
Carol Edwards sent me a picture of a painted armoire, saying, "Something tells me that this chest didn't arrive in the showroom looking like this."
Is this gorgeous or what?!So, I ask you, my darling bloggers. To paint or not to paint?
I won't be making any rash decisions, seeing as I'm not s'posed to be decorating until after the Deadline, but a girl can think and dream.