In a culinary way, it's like a first love.
A white plate is never boring, adapts to any color scheme, and best of all, food looks great on it. So do napkins.
I love mixing and matching, then building layers. Even though I adore patterned tableware (actually, I've never seen a dish I didn't like), my white plates are the most versatile. I've bought pieces at Big Lots, the Dollar Store, Horchow, Goodwill, consignment shops, garage sales, auctions.
Why don't you join me while I visit some of the best cooks in blogland?
Grab a pencil because you'll want to take notes.
If you are participating in this week's Foodie Friday, Mr. Linky awaits your recipe and blog link: