During these cold, dark winter days, add sunlight and Vitamin C with a homemade Italian ice.
Orange Lemon Lime IceBoil 1 c. water and 1 c. sugar. Cool.
Add 1 c. orange juice, juice from 1 lemon and 1 lime.
Add zest. Stir. Pour into shallow pan and place in freezer.
After 45 minutes, ice will begin to form on the surface and around the sides. Loosen with a spoon. As the ice hardens, "rake" it with a fork.
I'd love to try this with Splenda for less calories.
Serve with Roasted Garlic Soup for a medicinal, cold-beating duo.
Recipe for soup can be found at Country Living.com, http://www.countryliving.com/recipefinder/roasted-garlic-soup-4197?click=main_sr
***** 5 star food and photos! i am so impressed, its like opening a gorgeous magazine... i love that soup and combo, too bad i just had a french dip, i should have looked here 10' ago!
ReplyDeletefantastico!
Love the Italian Ice and the soup looks great, but I can't do garlic.
ReplyDeleteSue
Sounds like real medicine to me! Thank you for all of your lovely photos and postings. I am very appreciative of them.
ReplyDeleteBarb and her 2 Yorkies
I'll take both please!
ReplyDeleteThanks for sharing I'm going right now to find that soup recipe!
Dena
Boy, this is lovely! The delicious dishes served in delicious dishes! So glad you're blogging again.
ReplyDeleteXO,
Sheila :-)
Not only are the photos incredible, the dishes sound lucious.
ReplyDeleteYum!! The ice sounds a bit chilly but will save the recipe for warmer days.
ReplyDeleteYou did use the words "I'm having a virtual melt-in-the-mouth moment."
ReplyDeleteAnd I think I need to say the same here, like the carbonara and while I was eating I did look how different you made the table under the staircase.
Lots of love, Maria Berg, Sweden
This sounds great, and it sounds like the real deal. My South Philly hubby will approve! Your photography is so gorgeous I can almost taste that lovely ice! Kathy
ReplyDeleteYour photos make me hungry for things I would not normally prepare. While I might pass on the roasted garlic soup, the ice refuses to be ignored. It will be on my table - soon.
ReplyDeleteHi Miss "G"!
ReplyDeleteDelicious photos and great choices, garlic and lemon go well together... speaking of together... you and I are on the same mind set... I did my yearly Limoncello today and did a photo demo for foodie Friday this coming week! The lemons are bumper crop this year, they are just falling off peoples trees... I make Grand Mariner and Lemoncello every year. I have made the Grand Mariner for years, then fell in love with Limoncello when I went to Capri a couple of years ago and have been making it ever since! Its sunshine is a glass!
~Rainey~
I'm on a soup kick these days and the roasted garlic soup sounds perfect. Your Italian ice is gorgeous, too!
ReplyDeleteThe ice looks delicious and love most everything lemon, but not this time of the year. I am ready for the Spring thaw!
ReplyDeleteLooks lovely -- even though it is about 10 degrees here -- but Italian ice or ice cream or sherbet is delicious any time of the year!
ReplyDeleteOh yummmm and your photos are so delicious! Now I'm hungry again! ☺
ReplyDelete"Saporito" as the Italians would say for the Garlic Soup. It does sounds delicious. ("Savoureux" if it were French Onion. A favourite of we Canadians.)
ReplyDeleteThank you for sharing the recipes Michael. I will definitely try them. -Brenda-
I seriously don't know HOW I am going to keep reading your blog everyday and also LOSE WEIGHT!!!!!!!!! I swear if you were cooking for me I would be the size of a barn:):) Your photography is AWESOME GF! XO, Pinky
ReplyDeleteWow! Amazing that something so good for you can look so beautiful.
ReplyDelete- The Tablescaper
Wish I could reach out and grab it!! I burned my Tabasco pecans; maybe I won't mess up ice :) Thanks for the recipe and gorgeous photos!
ReplyDeleteThis looks...so good...mmmm Italian ice..what a great idea. I too love your pictures and visit you blog daily for the eye candy :>
ReplyDeleteYum! I am definitely going to prepare the Italian ice. I looks so cool and refreshing.
ReplyDeleteLooks very appetizing - I might try making some from the snow on my terrace!
ReplyDeleteYou are so inventive! I always find just what I'm craving here...
ReplyDeletejoy at grannymountain
I love, love your photos, it's like looking at a magazine.
ReplyDeleteThat italian Ice sure looks good but I'll have to save it for later as it is freezing cold here, but the soup will do at this time of year.
Have a great day!
Your lemon lime ice looks so good, and sounds doable, too.
ReplyDeleteThe soup looks yummy. I love soup in general, so I'm going to check out the recipe.
By the way, I made your bacon and chive cornbread muffins the other night and they were a hit with the whole family.
The drink looks very refreshing and your photos are fabulous!...Christine
ReplyDeleteThat is one gorgeous soup... wow.. better than a magazine...the tablescaping is amazing!
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