Well, it's not that I deliberately take the easy way out...
Actually, I do. All the time. My mother had a full time job, and so do I, but that doesn't mean we can't have fun in the kitchen.
The tulips are there to show off.
This is the second cake I made for Foodie Friday. The first (store-bought) was consumed before I gilded it.
Good Luck Cake for St. Patrick's Day
The drawing for the 12" copper pan will be this Tuesday. So if you'd like to throw your name into the hat again, leave me a message, using the words "COPPER PAN."
You are in for a treat this Foodie Friday. This week's recipes are fabulous, as always, with something for everyone. Try the "cake shooters" at Stone Gable, for starters. If you need recipes for lasagne, granola, soup, or darling puff pastry cutouts (barnacles and lobsters), you'll find them in the links (below).
If this is your first time to share a recipe, you can read about Mr. Linky right Here. If you know the routine, Mr. Linky awaits your permalink, name, and recipe title.