I marinated the salmon in Ken's Lite Raspberry vinaigrette. Bandwidth grilled. The secret to the grill marks (Bandy says) is to make sure the grill is hot, at least 400 degrees. I didn't ask how he figured this out (didn't see any burns).
Susan Ball Tyson suggested this RECIPE.
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If you'd like to read about Dr. Big's adventures with the rooster, click HERE and scroll down a bit. While you're there, check out the Le Creuset give-away. This time, the color is Caribbean blue. The KitchenAid give-away will end September 1st; the winner will be announced on September 3rd--on Foodie Friday, of course. To enter any of the contests, leave a message and work in "mixer" or "Caribbean blue." No limit to the number of entries.
The links (below) will take you on a culinary adventure. Have fun discovering recipes! If you'd like to add your recipe, Mr. Linky awaits your link. A tutorial is available if you need more information.