I have a great fondness for all things British, and that includes their Christmas "crackers." These little foil-wrapped wonders are a tradition in the UK. When my friend Kathy was in London last spring, she sent me Easter "crackers," which I love dearly.
I've just about let the holidays slip up on me this year (but I have been writing, right?), so I decided to attempt homemade "crackers."
Here's a tutorial:
Basically, cut the paper to fit the roll and leave a few inches on both sides. Tie one end, fill with trinkets and candy, and tie.
This week's give-away is a darling Mariposa service tray (21" long X 12" wide).
Susan at Savoring Time in the Kitchen has won the Mariposa dish. Please send your email. Thanks to everyone who entered.
Please add your FF recipe and link: