Let's have a meal on the terrace. What about pasta juxtaposed on daisies as a starter?
Oops, overturned my wine glass, Frances. Please may I have another?
For our main course, fiery red pasta to heat the soul and the belly.
Dessert is a mint green dream, visions of spring, it's just around the corner.
If you're not quite ready to return home, you are just a click away from foodie adventures, sunlight, warmth.
Please celebrate the written word with Jain at "Food for Thought."
Bringing Tuscany Home by Frances Mayes, Broadway Books. Photography by Steven Rothfeld.