Monday, November 8, 2010
I hope everyone had a great, food-filled week. I needed a fast entree and remembered the frittata! It's fast, simple, and filling. I used a Food Network Recipe. It was a little flat, not as poofy, and but looks are deceiving. It was delicious.
I've been pondering this question all week: When I'm too busy too cook, why do I always have time to eat? :-)
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