To enter the copper cookware give-away, click HERE.
To add Foodie Friday's logo to a post. Click on the (above) photo, copy, and upload the picture to your post via Blogger's "add a photo" button, then add the host blog's address, http://www.designsbygollum.blogspot.com, to your post. This will help everyone navigate to all of the recipes and wonderful blogs who participate each week. If you are new to Foodie Friday and need more info, here's an in-depth TUTORIAL. If you're participating in this week's recipe exchange, please add your recipe and permalink:
Beautiful video. I love the cupcakes in the pretty wrapper, topped with and surrounded by roses!
ReplyDeleteNancy
That was lovely! I really enjoyed it, ML!
ReplyDeleteHi Michael Lee! Yes, can you believe it's me? I have been trapped in the house for 4 days and I am cooking up a storm! lol Lovely video! You are a true food stylist! Happy weekend!...hugs...Debbie
ReplyDeleteBeautiful video & beautiful presentation! I lust after your dishes! :)
ReplyDeleteEnjoyed the flowers in your video as much as the food :-)
ReplyDeleteFun video, in fact I headed back to view it again. Thanks for the party!
ReplyDeleteYour video is just beautiful- so many gorgeous photos!
ReplyDeleteThis week I am sharing my recipe for a Coconut Cake that you make in your blender and then just fold in beaten egg whites and bake.
My recipe is gluten free, but regular flour can be used if you don't have an issue with gluten.
If you love coconut you should try this cake- it's incredible!
Thank you for allowing me to link to my recipes every week- I have found that your blog is one of my best sources for new viewers for my blog!
Beautiful food and presentation, Michael!..Christine
ReplyDeleteI could see that movie over and over again. Yummy.
ReplyDeleteYou did good! The food looks wonderful and your photography is beautiful.
ReplyDeleteNow I am starved! :D
Have a great weekend.
Glenda
Gee--I had spaghetti for dinner :(
ReplyDeleteNow I am hungry and depressed! Cannot wait to meet Teeny and that lousy no good Bingo! I have the perfect red velvet cake recipe--just need the copper pans! I have missed participating--life got in the way!! Glad to be back!
Beautiful video and music to accompany it. I loved all your desserts that were decorated with flowers near or on them. I still have my fingers crossed that I win those shiny copper pans!
ReplyDeleteI am chuckling because I read your post incorrectly. I thought it said , "For today's suffering, I made a 60 second video" (ha!)
ReplyDeleteI loved the video - but now I am intimidated to post my own recipe. I will, though, tomorrow. My photos aren't fabulous, but the food is good.
ReplyDeleteThanks for sharing, food is art - beautiful!
Thanks for hosting the linky party.
ReplyDeleteAs always, the photos are amazing. Looks sooo good.
ReplyDeleteThanks for hosting.
xo bj
Love the video, your pictures are incredible.
ReplyDeletemickey
If you weren't so busy writing BOOKS you could be a food stylist! Gorgeous presentations!!!! XO, Pinky
ReplyDeleteLovely video! Incorporating flowers with the food is a great idea. Were those actual fresh rosebuds on the cupcakes?
ReplyDeleteWonderful video and entertaining preview to the book. I like peaches, fresh and sliced wth a bit of cream. I used to have a dog who curled up at my feet while I was canning peaches over 30 years ago. What a great memory.
ReplyDeleteI'm hosting my very first Giveaway on my blog. Of couse, it's nothing compared to the Copper set. It's just a little something to thank my readers on my Birthday. Come by to submit an entry when you have time. Good luck everyone! http://utry.it/2011/01/happy-birthday-to-meand-very-first.html
ReplyDeleteThanks for hosting. I love copper. I actually have a copper hood over my stove.
ReplyDeleteYou are an amazing food stylist - your video is just gorgeous!! What beautiful food!
ReplyDeleteThank you so much for hosting.
Good morning Gollum, I loved the video. It is a lovely 60 seconds.
ReplyDeleteI linked twice because I realized just plain 'Jeanne' was so unimaginative. HA! I hope you will forgive me. It seems like I always get so few visitors on Foodie Friday that I need to step it up a bit.LOL.
I love your Blog and the lovely presentation of everything you do.
I hope you are staying warm in this winters snow and low temps. It is 12 here this AM.
Hugs, Jeanne
Beautifully produced... you have such a way with food and flowers... nothing else quite like it... and the music was so lovely! I felt like I was given a present on a cold snowy morning... thanks so much!
ReplyDeleteThanks for hosting. What a beautiful website you have designed.
ReplyDelete-Brenda
Enjoyed your video:)
ReplyDeleteACK! My computer added my link at #101 prematurely and it links to the wrong post. I put the right one underneath at 102, but I apologize! There's no food at the other link.
ReplyDeleteCan you remove it?
And as always -- thanks for hosting, especially for chuckleheads like me.
Cass
I enjoyed your video. I do believe you're playing with iMovie while you've been snowbound. It's much more fun than the income tax software I've been having "fun" with. It's a great way to display your beautiful food photography. I'm anxiously awaiting your new book soon!
ReplyDeleteA great little video - love the music, it matched warmly with your food photos.
ReplyDeleteBeautiful video and a lovely reminder of all the wonderful Foodie Friday's you've shared with us.
ReplyDeleteThanks for hosting. I'm a new follower and I look forward to sharing Foodie Fridays.
ReplyDeleteWonderful slideshow Michael Lee! Your photos are so great...someday I hope to be that good with my food shots ;) Need to make time to learn about my camera first and maybe sign up for a class...so much to do and so little time...lol Thanks for hosting once again and have a wonderful weekend. Fondly, Roberta
ReplyDeleteThank you for hosting the party!
ReplyDeleteWhat a nice video, and I loved the music. Now that I've seen all those yummy photos, I need to eat lunch.
ReplyDelete:)
ButterYum
Hi Miss Lee! We are finally shoveled out! I am sharing a wonderful pork tenderloin recipe that my sister eavesdropped from her butcher! All the best! Alex@amoderatelife
ReplyDeleteYou are just amazing is all I have to say!! I am joining in late this week but thought it would be fun to repost my Candied Lemon Peels.
ReplyDeleteThis was my very first post for Foody Friday- ok so I haven't done many Foody Fridays- I think this was still when you hadn't revealed your real name- I still remember all the fun trying to figure out who this mystery lady was!
bee blessed
mary
I have been a loyal reader of yours every since you first posted your home on Rate My Space. I didn't realize I wasn't a follower. Now I am. You give so much inspiration.
ReplyDeleteMr. Goodwill Hunting
Wow!!! Gorgeous photos!!
ReplyDeleteLooks delicious.........
Yummy recipes posted today on the site!