Welcome to Foodie Friday. In just a few days, April 12, Gone With a Handsomer Man" will be published. I'm looking forward to the book tour --can't wait to talk about Teeny Templeton. My publisher has prepared a special treat for you today--a free, downloadable ebook, based on a character in my new novel.I hope you'll enjoy it! Again, it's totally FREE and downloadable. I love how you can flip the pages like an actual book.
Teeny Templeton's Kitchen Notes
Teeny Templeton's Kitchen Notes
If you'd like to read about Foodie Friday events in April (the 22nd and 29th),click HERE. There's still room for a few more volunteers to bake Teeny's recipes. The contest for Lori's book and gift items has been extended until Saturday at midnight. (Some of you have already won copies of The Welcome Home Garden Club.) The winners will be announced Sunday, so please check back. This week's FF giveaway has also been postponed until next Foodie Friday, as I am finishing the revisions for the second Teeny book, A Teeny Bit of Trouble.It's getting a little wild at our house, so I hope you will bear with me. If you are participating in this week's Foodie Friday,add your link (below). I hope you have a great Friday--and happy cooking.
How exciting and good luck with the tour, Michael! I'm off to check out that download.
ReplyDeleteGood luck with the tour!
ReplyDeleteVery exciting Michael! Have fun:@)
ReplyDeleteHow exciting for you! Have fun on your tour! Thanks for the download:)
ReplyDeleteI had to tear myself away from your wonderful ebook! The recipes are all beautiful I'm looking forward to reading your story AND your novel! All the best with your tour :-)
ReplyDeleteI love the ebook of recipes. How nice to have it on the computer to reference to anytime I like. Hope your book tour turns out Fabulous!
ReplyDelete4 across is good, ML. Good luck with the tour. Take your vitamins!
ReplyDeleteThank you for the fun free downloadable cookbook! I can't wait to check it out!
ReplyDeleteHappen to read "American Pie"right now. Am delighted to have found her website and enjoy reading her tweets. Good luck with the booktour!
ReplyDeleteMichael, I am excited about your booktour...hopefully you might come by way? Birmingham.
ReplyDeleteToday I saw your good review regarding your new book in People Magazine. So happy for you! Cant wait to get the book!
I don't know how you keep juggling all those balls without dropping them! I got my copy of Lori's book and can't wait to start it. Thank you! Thanks too for sharing Teeny's recipes!
ReplyDeleteI, too, saw the review! Cannot wait!
ReplyDeleteOh wow... you must be so excited!! Btw, April 12 is my wedding anniversary. I hope you enjoy the tour!
ReplyDelete:)
ButterYum
PS - got First Love Cookie Club - thanks so much!!
Thanks for the sneak peek into Teeny's food journal. I keep a food journal when we have guests for dinner... it's a pretty helpful record to have, and I like looking back to years past.
ReplyDeleteRevisions on the second book! My goodness you are busy!
ReplyDeleteMichael Lee, Teeny's Kitchen Journal is SO cool! Thank you so much for it, and for the wonderful recipes in it. I'd love to be a part of your special events, and have commented on the post about them. Thank you, as always, for hosting Foodie Friday and good luck with the book launch and tour!
ReplyDeleteThanks so much for the ebook! What a special treat. Good luck on the tour...have fun:)
ReplyDeleteMichael best of luck and good wishes for a happy tour
ReplyDeletexx
Bunny & Oliver
Hi Michael Lee,
ReplyDeleteThanks for Teeny's food journal! And thanks for hosting FF even when you are wildly busy.
I was trilled to find your book review in People magazine.... WONDERFUL REVIEW!!! Congrats and Kudos to you. I found it while waiting for an appointment and was so surprised and pleased, I read it to the nurse! I hope she goes out and gets your book!
Thank you for Lori's book the Welcome Home Garden Club. I am reading it now!
And I got the wonderful copper cookware!!!!! It is really beautiful. Thank you. I'll feature it next week's foodie friday, even though I do not have a kitchen (remodeling). Also, I will e-mail you (hopefull today) about the giveaway you offered. I would love to do that!
Your generosity to me is so appreciated!!!!!
Yvonne
These all look so good, and once again I put in the blog name and not the dish... oh well. The pictures are such a great idea, Michael Lee... mouthwatering! Thanks, as always for hosting!
ReplyDeleteI'm getting excited for you, ML!! What a whirlwind time it has to be for you. Thank you for the sneak peek at your book & for hosting FF each week. I get soooo many new ideas from the participants.
ReplyDeleteNow that the sun is returning to OH, I will be able to photograph my foods a wee bit better & thus, will get to play with you & my food more often. ;-D
Good Luck on the book launch & CONGRATULATIONS on being in People magazine, too!!! Woo-Hoo! You're the only celebrity I've ever *talked* to. LOL
Can't wait to get my copy of your new book!! I have a new lamb included in this post.
ReplyDeleteMy how Foodie Friday has grown! I've been on an organizing spree for a couple of weeks and not doing as much cooking...but I'll be back. And who am I to say I'm busy after looking at ALL that you are doing...woo hoo! Thanks for the peek at your journal and looking forward to the book tour. Fondly, Roberta
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