It was a joyful moment when our kids surprised us with a visit and breakfast. Here, Chef Trey ponders the menu and Big reads the newspaper.
The menu included Eggs Benedict, shrimp and grits, crab omelet, and eggs/sausage/fingerling potatoes. Teeny Templeton would have loved the peach smoothie.
A lovely view into the garden (not pictured: two gardeners were busily weeding).
Stay tuned for photos of *actual* food.
Also, if anyone knows a diet that involves cake, please write. :-)