Thursday, September 29, 2011

Foodie Friday

 Welcome to the September 30th Foodie Friday.
It's time to make autumn cookies!
Cookies are the best way to deal with deadlines and last-minute rewrites.
What's your favorite sugar cookie recipe?
If you are contributing a recipe to the September 22th Foodie Friday, and I hope you are!, just click on the blue Inlinkz frog (below) and follow the instructions. If this is your first time to participate in Foodie Friday, or if you aren't sure how to add a permalink, a short tutorial is available. Thanks for visiting!
Happy Recipe Hunting!




Thursday, September 22, 2011

Foodie Friday: Comfort Stew for Weary Travelers

It's that time of year when golden leaves spiral to the porch.
A time for comfort clothes and comfort food.
Porch photo (c) Joy Brown; bedroom photo (directly above) (c) Ben Heys. All photos courtesy of Shutterstock.com.

A time when the days are short and the smells of home are long and savory.

I just returned from Charleston, South Carolina, where I spoke at the SIBA book convention. The short flight home ended up taking seven hours--the plane had engine trouble (not while I was on it, thank goodness). So, while I waited in one airport after the next, I pretended to cook comfort food.

Mlee's Comfort Stew for Weary Travelers
All photos courtesy of Shutterstock.com. Stew photos (c) Joe Gough.
My real version is almost a goulash: Beef chuck roast (or any tender beef roast) cut into chunks; carrots, potatoes, chopped onions, finely chopped celery, sliced mushrooms, smidgen of garlic, bouillion, paprika, tomato paste (1 T), a pinch of brown sugar, Kosher salt, freshly ground pepper. I always start by browning flour-and-paprika coated meat in oil. Next, I "soften" the onions and celery. (If I'm feeling energetic, I'll brown the mushrooms in a separate pan--and pour off any mushroomy liquid, which I'll reserve for another recipe. Later, I'll add the mushrooms to the stew.)


Remove the meat, celery, and onion (save in a bowl), then make a small roux--flour and oil whisked over a low flame, scraping up the bits of meat from the bottom of the pan. I keep whisking until my arm falls off or when the mixture is the color of a copper penny. Add tomato paste and blend well. Add everything else and cook forever and ever, until the carrots are fork-tender and my kitchen smells down-home and comforting. Smells that say, You're home. Garnish with herbs, such as thyme, if you need a punch of green. Serve with a salad and crusty bread.


I love one-pot meals, such as this stew, because the payoff is more than just a meal. It's all about aromas and anticipation. It's condensation that beads in your kitchen windows and the gentle bubbling from your stew pot. It's that moment you lift the pot lid and steam rises up, fragrant and curled. Foodies love food, but they also love the way a much-loved recipe engages all of the senses.
Boston.com offers three versions of beef stew.
If you are contributing a recipe to the September 22th Foodie Friday, and I hope you are!, just click on the blue Inlinkz frog (below) and follow the instructions. If this is your first time to participate in Foodie Friday, or if you aren't sure how to add a permalink, a short tutorial is available. Thanks for visiting!
Happy Recipe Hunting!




Thursday, September 15, 2011

Foodie Friday

 Welcome to the September 16th Foodie Friday.
 I've been experimenting with a slow cooker (to see if I can truly write and cook at the same time), and I'm happy to report that it's possible. The chili was a success.

Chili
 chopped onions, celery, and bell peppers
ground sirloin
tomato sauce
chopped (canned) tomatoes
pinto beans (canned; drain)
beef bouillion
brown sugar (sometimes I add a dark, sweet chocolate bar)
chili powder
paprika
garlic
Tabasco

Sautee vegetables in canola oil. Add meat and cook until browned.
Add everything else. Pour into a slow cooker. Relax, garden, or write a novel.
Serve with favorite condiments


Now I just need to take a bite out of these revisions, and I'll be set.
If you are contributing a recipe to this week's FF, add your link below (look for the blue frog). Thanks for visiting!

Thursday, September 8, 2011

Foodie Friday Recipe Party -- September 9th


Welcome to the September 9th  Foodie Friday. It's a chilly afternoon in the Tennessee hills, and I can't get warm. I could turn on the gas heat, but I'm not quite ready. So I'm layered in wool and flannel; while I put the finishing touches on the book, I'm thinking about heart-warming food.

I am also doing a Foodie experiment. I bought a slow-cooker to see if I can write and cook at the same time (and not succumb to fast food). But when time and energy permit, I plan to immerse myself in
autumn--views, smells, flavors, and traditions.



What's your favorite Fall food?
Mushrooms in puff-pastry

Apple Upside-Down Cake

Hot chocolate

Texas-style Nachos

When I crave warmth, chili is probably my "go-to" food.

For non-foodie offerings, check out The Snuggle Season and get into the spirit of Fall.
If you are weary of what's "in" and what's "out" in home decor, you might like White Walls Are In And Red Might Be out, But I Ain't Changing Nothing.

                                                  Did you miss last week's awesome recipes at Foodie Friday?

If you are contributing a recipe to the September 9th Foodie Friday, click on the blue Inlinkz frog (below) and follow the instructions. If this is your first time to participate in Foodie Friday, or if you aren't sure how to add a permalink, a short tutorial is available. Happy Recipe Hunting!



Tuesday, September 6, 2011

Just Beyond the Farmhouse


In just a few minutes, I'll be returning to Teenyville--not a geographical location but a state of being, a place where I will make the final edits on the new book. It won't be an easy transition. For one week, I've enjoyed the cooking/house puttering mode. I've gained three pounds, cleaned the cook-top, and made headway into my overstuffed closet.
Bliss!


Today, it's damp and chilly. As I gaze out the back window, I see rolling hills just beyond the farmhouse. Many hundreds of years ago, our little patch of Tennessee earth was settled by dissidents, plucky folks who stood up for their beliefs and got kicked out of England.
Some were stripped of titles and land. Others wrangled land grants.

All these years later, the Celtic influence is still alive in our landscape, cooking, music, and spirit.





When I'm indoors, I spend most of my time beside a window.



Hands down, I prefer to be outside.
The land has no design rules.
Five years ago, I was much more interested in the interior landscape. But you know what? It's a different world inside. And it has certain "rules." As in my-decor-is-dated. As in I-Need-To-Repaint (or Repent).
As inI-Just-Finished-Decorating-This-Room-And-I-Ain't-Changing-It.
As in Yep-The-Curtain-Rods-Are-Too-Low-But-I'm-Short-and-Can't-Reach-Higher-Even-With-a-Ladder.
Since Teeny Templeton is like me, a bit of a style dissident, our response is, Whatever makes you happy.
If you've got striped, puddled draperies, come sit by me and Teeny. If your walls are red and your trim is white, come sit by me and Teeny. If you love the idea of all white rooms but you also love dirt (and a love of dirt is totally Celtic-farmer, by the way), come sit with me.

I'll tell you that it makes me dizzy to see how fast interior trends change. When I read that this color or that color is "out," I wonder who makes up these rules. I wonder who, in this economy, has the time, money, or energy to prevent the dated look?

But it makes me happy to know one thing:
I might get dizzy, I might have the wrong wall colors, draperies, rugs, and trim, but guess what?
I don't give a damn.
I know what I like, and I'm keeping it.
My partner likes things on the formal side, and I like things a bit frayed at the edges. We've set the table with Waterford and, in the same room, we've had a baby goat running loose. Our farmhouse is a farm hospital; we've nursed chicks and lambs and baby donkeys, too.
It's a place where Yorkies come to tea.

I believe in comfort food and comfort decor. I like the sameness of things. I like the stability of sameness. At this farm, an all-white decor would last five minutes.
Don't get me wrong--I flat-out love all-white rooms and gray rooms. I might paint my wicker gray, but honestly? By the time I finish writing, gray will be so over.
I love the pared-down, simple, unfussy, all neutral look. I really, really love it.
But I'm also a realist. I know what will and will not work in my own interior landscape.
Also, I'm not getting rid of my out-of-style stuff.
My tassled pillows are comforting.
My junk is comforting.
My bright colors might cause instant blindness, but they are comforting to me and Dr. G.
(gollum's mom with Wink the kid.)

No interior designer can compete with Mother Nature.
She invented the color wheel, and she doesn't pay one bit of attention to trends or what's "in."
She goes with what she likes.

She ignores food trends, too.
And when the going gets tough, she takes green apples and turns them into comfort food.

You can live in a condo or a subdivision and enjoy farmhouse style. Because it is a state of being.
It's an attitude.
Farmstyle is about comfort, however you define comfort. It's adaptable. You can dress it up or keep it simple. You invent the rules.
This is not to say that "style" is missing from farmstyle. It just eschews trends. 
It enjoys pretty rooms, and it knows that gray is the new beige and that bold wall colors and white trim might soon be dated.
It just doesn't care.

Farmstyle is about a good cup of coffee and homemade cake. The berries don't have to be homegrown, but it helps to have a homegrown attitude.
But mostly, it's important to take in the view just beyond the farmhouse, and beyond ourselves.

For me, style is all about the land and our beloved animals. It's that far tree in the background (right side). It's my English tree. The tree with Scotch-Irish roots. The tree that says, I may lose my leaves, I may be scraggly, but I'm still here.
And I'm smiling.
For a peek at Houzz'z 10 Wonderful Farmhouses, (in today's San Francisco Gate), visit:

Monday, September 5, 2011

Labor Day -- Contest Winners Announced PLUS A New Contest


Dr. G and I wish everyone a safe and food-filled Labor Day.
We just got back from the Decatur Book Festival in Georgia--what a wonderful time, though I do believe Teeny Templeton got us lost on I-285 in Atlanta. :-)
On the way home, we stopped by Publix. Today, I'm making macaroni and cheese...

barbecued ribs ...

and yeast rolls.

Today I have been thinking about labor-intensive projects. I've (almost) finished a new book. A Teeny Bit of Trouble) will be in bookstores in April 2012. I must say...I've enjoyed my time off this past week. I am grabbing a few moments to blog--something I love and miss. Agggg, why can't I find more hours in the day?! I haven't had much time this year to enjoy the farm...but I sure made time to eat. And eat.
A few days ago, Dr. G and I grabbed the camera and took a few photos around the farm. Our ducks and geese have grown so much!
Here's a peek as they stroll from the small pond to the big pond:

Tomorrow, I start back to work. I don't think I'm the only one!!!

I wanted to announce the contest winners from Teeny's blog, The World According to Teeny.
Click below for information:
http://teenytempleton.blogspot.com/2011/09/happy-labor-day-plus-contest-winners.html

In the mood for another contest?
Visit:

Become a follower and leave a comment on any of the posts.
Piper Maitland's book, Acquainted With the Night, is a vampire mystery/thriller/romance (I'm not sure what to call it, but you can read about it at http://booksellers.penguin.com/static/pdf/berkley-dec11.pdf . Just scroll down to page 2).  The book has received early praise from the fabulous New York Times bestselling author Diana Gabaldon, which was an honor and a thrill.
AWTN will be featured at Comic Con in New York City (if you're going that way in October).
As always, thanks for visiting the blog/s!
Love you all,
                                    XOXO

Thursday, September 1, 2011

Foodie Friday: Living in the Country II

 I live on a real farm. But I also have a dream farm. The dream farm is just as muddy as the real farm, but I like mud. I can't really say why I love these two farms. Why is the dream preferable?
Both farms have eggs.

Both have lambs.

But the dream has dappled sunlight and blurry green trees and the perfect place for a picnic.
No gnats or flies. No swooping hawks to terrorize the hens and Yorkies.

The dream farm waits at the end of a long, black-top road, all hidden and writerly.
A place without the roar of traffic.
Back in 2004, I found a dream farm. In fact, I wrote about it somewhere on this blog. However, the problem came down to geography--the dream farm was, in reality, too far for commuting. Too, my partner, Dr. G, didn't quite share my vision of Home.
I couldn't click my heels three times--or Dr. G's heels--and take us Home. Because it's a funny thing about home-dreams. No two people share the same just-right, home-sweet-home feelings. One partner might like simplicity (me) and the other might like chandeliers (not naming names but you know who you are, Your Lordship). One likes giant TVs and the other likes art over the fireplace.

The battle of the sexes can become the battle over decor.
It's true!
Well, I found another dream farm--it's real, and it's for sale. It's a plain house, no soaring ceilings or crown moulding...but that's me to a T.
Too plain, Dr. Gollum said.
So I made a little movie that has the best of our two worlds--the real farm and my dream farm. I'll let you decide which is which. (It's real short, just 1 minute.)

If you are contributing a recipe to Foodie Friday, click on the blue Inlinkz frog (below) and follow the instructions. If this is your first time to participate in Foodie Friday, or if you aren't sure how to add a permalink, a short tutorial is available. Happy Recipe Hunting!

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