Foodie Friday: Snowy January Afternoon With Big and Mister

 The minute it began to snow, my husband got cabin fever.

We drove down the curvy road to Publix. To my surprise, the parking lot wasn't jammed with snow-panicked people. 

I didn't think to take pictures until Dr. Big and I were loading up the groceries. I whipped out my trusty iPhone just as the snow pelted my sweetheart.

The booty isn't terribly exciting: frozen low carb egg things, pork rinds, olives, dill pickle relish, ground sirloin (for tomorrow), watermelon, cantaloupe, diet drinks, Bandy's beer, tomatoes, coffee cream, shrimp, and low carb chocolate peanut butter ice cream
(158 calories per CARTON--that's right! The main ingredient is water, but I don't care. And I take back my statement--the ice cream is exciting).

Tonight we're cooking boiled shrimp and deviled (farm) eggs.

The healthy "sides" include salad, sliced avocados, and fruit.

So far, Dr. Big has lost 11 pounds. At this rate, he won't be big for long.

Me, I've lost a measly 5.

If we two over-the-hill foodies can do some cardio exercise without having to call 911, we'll be happy.

When we got home, Mister ran out to greet us. He feels much better. While we unloaded the groceries, he enjoyed the snow-for about twenty seconds.

Then he was ready to go inside and prepare for Foodie Friday.  

Meanwhile, the snow kept falling on Bald Hill.

How is the weather in your part of the world?

What are you cooking tonight?

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