Thursday, August 16, 2012

Foodie Friday


Welcome to Foodie Friday.
This week's feature includes two easy desserts,
basil shortbread and peanut butter chocolate bars.

Basil shortbread is fresh and sublime, not too sweet, perfect with afternoon tea.

Tea time at Rattlebridge with Spode's "Queen's Bird."

Sometimes the soul needs more than chocolate;
it needs Reeses peanut butter bars.

This brownie requires its own food group, mega-dessert!
Recipes and more photos are available.

Thanks for stopping by!

To add your recipe to the Foodie Friday linky party, look below for the blue Inlinkz frog (below). Add your permalink and select an image. It may take a few seconds for the entry to process. A red X on your photo allows you to delete your entry if you make an error. The Foodie Friday badge (or button--look for a picture of white cupcakes) is located on the right sidebar if you wish to add it to your FF post. If this is your first time to participate in Foodie Friday, a tutorial is available.

28 comments:

  1. Oh I remember those delectable basil shortbread cookies and beautiful Spode Queen's Bird! A feast for the eyes & tastebuds! Thanks for hosting :)

    ReplyDelete
  2. Thanks for another party!
    I looooooooooove your Almond Basil Shortbread
    I love everything with basil, so I'm planning on making these cookies (Pinned the recipe)

    ReplyDelete
  3. I want to have tea at Rattlebridge Farm. That Queen's Bird tea set is gorgeous, and the treats are calling my name. Thanks for hosting each week........Sarah

    ReplyDelete
  4. I will have one of each please. :D
    Looking forward to reading more about the renovation.
    Hope you are doing well.

    ReplyDelete
  5. Looks so good!

    Oh and I saw a Waldorf Salad next to me. Will definitely check it out. That is a favorite of mine.

    ReplyDelete
  6. I want some tea with those brownies and the basil ones too..the ones I cannot wait to try them!! Thank you for the recipes and for hosting. Enjoy your weekend.
    FABBY

    ReplyDelete
  7. Yum, love the looks of the basil shortbread. Thanks so much for hosting Foodie Friday. I've linked a Heirloom tomato tart - 2 versions, both with basil. We must have basil on our minds.
    Sam

    ReplyDelete
  8. Thank you for taking time to host today! I love your tea set. Birdies! I will have to try the bars for sure.

    ReplyDelete
  9. Its tea time and I would enjoy one of each, I would start with the Basil Cookie and then have the Peanut Butter. I am sharing my Bacon Chocolate Chip Cookies today. Hope you have a great week end and thanks for hosting!
    Miz Helen

    ReplyDelete
  10. Those basil shortbread cookies do, indeed, look divine! I must go check them out! Thanks for hosting.I linked up my seafood gumbo recipe because I have an abundance of okra right now!

    ReplyDelete
  11. Thanks for hosting and have a great weekend!

    ReplyDelete
  12. I'd love to sample both of those desserts, please!! Tea at your pretty table would be special. Thanks for hosting.

    ReplyDelete
  13. These look marvelous! Love the header with the country scenes!
    Thanks for hosting!
    Sherry

    ReplyDelete
  14. Thansk so much fr hosting, ML. I love your Bird dishes. SO pretty!

    ReplyDelete
  15. Basil shortbread - what a lovely treat! And anything with Peanut butter and chocolate is always delicious. Your china is so beautiful too. Thank you for hosting.

    ReplyDelete
  16. I'll have one or three of those cookies please! Happy Weekend:@)

    ReplyDelete
  17. Michael Lee, I am going to have to make those basil shortbreads! How fabulous they look!
    Thanks for hosting FF... I'm always a little late because I don't post my foodie post until Friday morning now! But I am so happy to join in!

    ReplyDelete
  18. Great shortbread recipe! Thanks for hosting and letting us hang out with you.

    ReplyDelete
  19. That Spode is just absolutely incredible. I collect bird things and may have to add that to my collection.

    ReplyDelete
  20. You are inspiring for my tea party event with my food club... what a beautiful look you put together...

    ReplyDelete
  21. Oh my Heavens, those bars are calling to me! Thanks for hosting each week and have a great weekend!

    ReplyDelete
  22. Thanks for hosting! The basil shortbread looks lovely!

    I'm sharing a Fantastic 5 Minute Breakfast: Fresh Bircher Muesli, Cinnamon Citrus Braised Lamb Shanks, and a Phenomenal 5 Minute 2 Ingredient Shrimp Recipe & Marinade

    http://www.beyondthepeel.net/2012/08/shrimp-recipe-marinade.html

    Have a great day!

    ReplyDelete
  23. Thanks for sharing this recipe stuff. Well, I have some recipes to share, just email me in my email: ronaldjohnneal@gmail.com

    ReplyDelete
  24. Thank you for hosting. Your features this week are beautiful. I'm particularly interested in that shortbread. What an interesting flavour idea!

    I've linked Salmon Stuffed Cucumber Slices this week. Enjoy!

    ReplyDelete
  25. That basil shortbread looks so subtly scrumptious!

    ReplyDelete

There you are! I'm so glad you're here. Love, MLee xxoo

LinkWithin

Related Posts with Thumbnails

LinkWithin

Related Posts with Thumbnails