Welcome to Foodie Friday.
This week's feature includes two easy desserts,
basil shortbread and peanut butter chocolate bars.
Basil shortbread is fresh and sublime, not too sweet, perfect with afternoon tea.
Tea time at Rattlebridge with Spode's "Queen's Bird."
Sometimes the soul needs more than chocolate;
it needs Reeses peanut butter bars.
This brownie requires its own food group, mega-dessert!
Recipes and more photos are available.
Thanks for stopping by!
Oh I remember those delectable basil shortbread cookies and beautiful Spode Queen's Bird! A feast for the eyes & tastebuds! Thanks for hosting :)
ReplyDeleteThanks for another party!
ReplyDeleteI looooooooooove your Almond Basil Shortbread
I love everything with basil, so I'm planning on making these cookies (Pinned the recipe)
I want to have tea at Rattlebridge Farm. That Queen's Bird tea set is gorgeous, and the treats are calling my name. Thanks for hosting each week........Sarah
ReplyDeleteI will have one of each please. :D
ReplyDeleteLooking forward to reading more about the renovation.
Hope you are doing well.
Looks so good!
ReplyDeleteOh and I saw a Waldorf Salad next to me. Will definitely check it out. That is a favorite of mine.
I want some tea with those brownies and the basil ones too..the ones I cannot wait to try them!! Thank you for the recipes and for hosting. Enjoy your weekend.
ReplyDeleteFABBY
Yum, love the looks of the basil shortbread. Thanks so much for hosting Foodie Friday. I've linked a Heirloom tomato tart - 2 versions, both with basil. We must have basil on our minds.
ReplyDeleteSam
Thank you for taking time to host today! I love your tea set. Birdies! I will have to try the bars for sure.
ReplyDeleteIts tea time and I would enjoy one of each, I would start with the Basil Cookie and then have the Peanut Butter. I am sharing my Bacon Chocolate Chip Cookies today. Hope you have a great week end and thanks for hosting!
ReplyDeleteMiz Helen
Those basil shortbread cookies do, indeed, look divine! I must go check them out! Thanks for hosting.I linked up my seafood gumbo recipe because I have an abundance of okra right now!
ReplyDeleteThanks for hosting and have a great weekend!
ReplyDeleteI'd love to sample both of those desserts, please!! Tea at your pretty table would be special. Thanks for hosting.
ReplyDeleteThese look marvelous! Love the header with the country scenes!
ReplyDeleteThanks for hosting!
Sherry
Thansk so much fr hosting, ML. I love your Bird dishes. SO pretty!
ReplyDeleteThanks for hosting Michael Lee!
ReplyDeleteAnne xx
Basil shortbread - what a lovely treat! And anything with Peanut butter and chocolate is always delicious. Your china is so beautiful too. Thank you for hosting.
ReplyDeleteI'll have one or three of those cookies please! Happy Weekend:@)
ReplyDeleteMichael Lee, I am going to have to make those basil shortbreads! How fabulous they look!
ReplyDeleteThanks for hosting FF... I'm always a little late because I don't post my foodie post until Friday morning now! But I am so happy to join in!
Thanks for hosting!
ReplyDeleteGreat shortbread recipe! Thanks for hosting and letting us hang out with you.
ReplyDeleteI Love your china - simply beautiful!
ReplyDeleteThat Spode is just absolutely incredible. I collect bird things and may have to add that to my collection.
ReplyDeleteYou are inspiring for my tea party event with my food club... what a beautiful look you put together...
ReplyDeleteOh my Heavens, those bars are calling to me! Thanks for hosting each week and have a great weekend!
ReplyDeleteThanks for hosting! The basil shortbread looks lovely!
ReplyDeleteI'm sharing a Fantastic 5 Minute Breakfast: Fresh Bircher Muesli, Cinnamon Citrus Braised Lamb Shanks, and a Phenomenal 5 Minute 2 Ingredient Shrimp Recipe & Marinade
http://www.beyondthepeel.net/2012/08/shrimp-recipe-marinade.html
Have a great day!
Thanks for sharing this recipe stuff. Well, I have some recipes to share, just email me in my email: ronaldjohnneal@gmail.com
ReplyDeleteThank you for hosting. Your features this week are beautiful. I'm particularly interested in that shortbread. What an interesting flavour idea!
ReplyDeleteI've linked Salmon Stuffed Cucumber Slices this week. Enjoy!
That basil shortbread looks so subtly scrumptious!
ReplyDelete