Thursday, August 9, 2012

Foodie Friday

Today is Foodie Friday.
Thanks for stopping by!

 To add your recipe to the Foodie Friday linky party, look below for the blue Inlinkz frog (below). Add your permalink and select an image. It may take a few seconds for the entry to process. A red X on your photo allows you to delete your entry if you make an error. The Foodie Friday badge (or button--look for a picture of white cupcakes) is located on the right sidebar if you wish to add it to your FF post. If this is your first time to participate in Foodie Friday, a tutorial is available.





   

17 comments:

  1. What a beautiful picture. Thanks for hosting!
    Sherry

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  2. Have Gourmet Mini Steakburgers. Your tart looks very good.
    Thank you for hosting.

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  3. Looks like a delicious lemon tart. ;-)

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  4. Hope you're surviving the heat! Beautiful meringue peaks~ thanks for having me this week :)

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  5. What a gorgeous pie and a fabulous picture.

    Thanks so much for hosting. I linked a green on green salad with charred corn, chicken and homemade Green Goddess dressing. Hope you have a wonderful weekend.
    Sam

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  6. Love the toasted meringue on the tart!! Thanks for hosting.

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  7. Hi Michael - that lemon tart is making me pucker! Thanks for your faithful hosting of FF.

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  8. I have messed up my post of zucchinni 911, it won't let me delete and redo and it won't let it link. Sorry.

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  9. Awhhh, meringue pie, it looks so inviting. Hope you are having a great summer and thanks for hosting!
    Miz Helen

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  10. Thanks for hosting Michael Lee! You have many great foodie participants this week! Now off to get some culinary inspiration!

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  11. Thanks for hosting and have a great weekend!

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  12. Thanks for hosting and have a great weekend!

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  13. Thank you for hosting, so many yummy recipes to click through!

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  14. Thanks for hosting! Have a great day! :)

    Check out my latest recipe, review & giveaway @ Baking Blissful

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  15. Just found you through Stone Gable.Your blog has Beautiful Inspiration and I am now a follower. Thank you for hosting today.

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  16. Thank you for hosting the party! I linked up some Vanilla Chai Tea Cookies! They're dairy-free, gluten-free, and sugar-free (made with xylitol) and made with the contents of chai tea bags - crazy yummy.

    In celebration of my blog's 1st year I'm running a little giveaway! The prize is a jar of the Citrus Chiffon Skin Brightening Scrub by SkinTherapy (organic and all natural - no artificial ingredients) and the winner will be announced on Sunday. Please come by and enter if you like!

    Have a lovely weekend!

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  17. Thanks for hosting. I've already found some recipes to file away for future reference.

    I've linked two recipes this week: Sweet Cherry Pie Filling and Cherry Oatmeal Muffins. Enjoy!

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