Thursday, September 6, 2012

Foodie Friday

Welcome to Foodie Friday.
I'm not quite ready to let go of summer. How about you?
I made little gift bags--white chocolate starfish nestled in brown sugar.

To add your recipe to the Foodie Friday linky party, look below for the blue Inlinkz frog (below). Add your permalink and select an image. It may take a few seconds for the entry to process. A red X on your photo allows you to delete your entry if you make an error. The Foodie Friday badge (or button--look for a picture of white cupcakes) is located on the right sidebar if you wish to add it to your FF post. If this is your first time to participate in Foodie Friday, a tutorial is available.

27 comments:

  1. Your gift bags are just sweet!! The brown sugar is perfect!! Thank you so much for hosting!

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  2. What a cute and tasty idea.
    Thanks for sharing.

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  3. These are adorable. Did you make the white chocolate starfish? I'd like to use this idea for party favors.
    Thanks for hosting.........Sarah

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  4. Your little gift bags are a perfect remembrance of a lovely summer, our guest would love them. Hope you are having a great day and thanks for hosting!
    Miz Helen

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  5. Yummy gift bags, Michael Lee! Thanks for hosting and enjoy the rest of summer.

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  6. I am never ready to let go of summer. Perhaps that's why we follow the sun and live the flip-flop life. Your starfish with brown sugar sand are adorable.

    Thanks for hosting and I hope you have a leisurely weekend. I've brought Boozy Cherries with Lavender - an easy version of Cherries Jubilee, on toast.
    Sam

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  7. O yeah...white chocolate,dark chocolate,milk chocolate,any kind of chocolate...just send me one of those gift bags...These are adorable I could probable eat about a dozen.

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  8. White chocolate starfish--how cool is that? They look so beautiful--your gift recipients will be thrilled! I thank you for hosting the party today--always fun to see what others are cooking!

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  9. Love the starfish! Thank you for hosting!
    Sherry

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  10. I love the starfish idea with cinnamon.
    Thank You once again for hosting a party.

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  11. Love the goodie bags and thanks for hosting!

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  12. I dearly love the white chocolate starfish. Being from Savannah, I really need to learn to make those. Is the mold readily available?
    Thank you for hosting this most popular party.
    Blessings, Ginger

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  13. Michael, the starfish are just adorable.....and yummy, too I bet! :)

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  14. I like your pretty gift bags - what a lovely idea! We are having a bit of a late summer here too - we didn't really get a summer earlier! Thank you for hosting.

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  15. I feel like a bad person but I can't wait for summer to be over. I hate the heat and humidity and look forward to cool beautiful weather. HOWEVER, those starfish are just amazing... I want them!!

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  16. The summer harvest is peaking and so is food preservation. I’m sharing a trick to cutting corn off the cob without making a mess and my side by side comparison of Low Sugar Pectin vs. the Traditional Pectin.

    Thanks for hosting!

    We just started a blog hop called Eat Make Grow and we are always looking for quality bloggers to submit their links.

    Stop on by if you get the chance:
    http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true

    Foy

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  17. Love your starfish! You could certainly sell those as wedding favors down here in the Fl Keys.

    Today I am sharing a recipe for Daddy's Special Banana Nut Cake. Do you have a special cake you always ask for as your "Birthday Cake"?

    Come check it out @ http://www.cookinthekeys.com/2012/09/04/daddys-special-banana-nut-cake/

    As always, thanks for hosting!

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  18. Wow - love the cute bags and the chocolate stars! Have a great weekend!

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  19. I'm new to your recipe swap... brilliant idea!
    Thanks bunches~ Sandi

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  20. Your photos are exquisite! Could just look at them all day..I'm for a little more summer too. I linked a gluten free end of summer quiche. Thanks for hosting

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  21. Hi, Thanks for hosting, I'm sharing Baked Buffalo Wings today. Love the starfish setting.

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  22. What a lovely idea! It almost looks too good to eat... almost!

    Today I shared my Banilla Ice-Cream recipe. It's DF, GF, SF, V, & Raw! And of course... it's tastes good too. ;) I think ice-cream is a great way to enjoy the last bits of summer!

    Have a great weekend everyone!

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  23. So simple yet the perfect touch. Why am I not the least bit surprised.

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  24. Goodness! What a view you have from your porch! Just beautiful.

    I've posted my Tortellini Salad. Thanks for hosting!

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  25. Those gift bags are adorable! What a good idea to use brown sugar for "sand".

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