Foodie Friday -- October 18, 2012

Welcome to the October 18th Foodie Friday,
hosted with pride by Rattlebridge Farm.

 

For a fast, no-fuss dessert, a pound cake can be transformed with a touch of fruit
and a background of green-themed accessories.

Like my mother always says, a quick meal is about flavor plus inedible elements.



I live on a farm, and eggs are plentiful. A pound cake is a favorite way to use two dozen or more guinea eggs; however, when I'm feeling a time-crunch, usually due to a writing deadline, I have no shame buying a store-bought deli cake.



 

 

What are your favorite "backdrops" for a meal?

 



It is always a joy to read your messages and to see your recipes. If you haven't already seen the autumn recipes for the past three Foodie Fridays, be sure to check Rattlebridge's sidebar for "recent posts." The recipes are outstanding.

From there, you can view the thumbnails and visit your favorite food blogs.

If you are participating in this week's recipe party,

a Foodie Friday button is available on the sidebar. Just cut-and-paste the code if you'd like to add the button to your post.

To add your recipe to the Foodie Friday linky party, look below for the blue Inlinkz frog (below). Add your permalink and select an image. It may take a few seconds for the entry to process. A red X on your photo allows you to delete your entry if you make an error. The Foodie Friday badge (or button--look for a picture of white cupcakes) is located on the right sidebar if you wish to add it to your FF post. If this is your first time to participate in Foodie Friday, a tutorial is available.

Social Bookmarking