Foodie Friday--November 23rd

 

Welcome to the November 23rd Foodie Friday.

 

Our family had a wonderful Thanksgiving at my Mother's home--we just couldn't pick a favorite dish. Ham, turkey, potato casserole, dressing, bean salad, collard greens, cranberry-pecan salad, homemade rolls, pecan and pumpkin pies. My oldest son is a professional chef, and his collards were a hit--they had the perfect balance
of tangy- sweetness. He promised to share the recipe.

The best part of any holiday is being with family and talking about food! 

 



Cranberry-nut bread

 



Blueberry scones

 



As always, thanks for visiting!

If you are participating in this week's recipe party,

a Foodie Friday button is available on the sidebar. Just cut-and-paste the code if you'd like to add the button to your post.

To add your recipe to the Foodie Friday linky party, look below for the blue Inlinkz frog (below). Add your permalink and select an image. It may take a few seconds for the entry to process. A red X on your photo allows you to delete your entry if you make an error. The Foodie Friday badge (or button--look for a picture of white cupcakes) is located on the right sidebar if you wish to add it to your FF post. If this is your first time to participate in Foodie Friday, a tutorial is available.

\
 

Social Bookmarking