Foodie Friday Recipes

Welcome to the November 16th Foodie Friday.

Every time I visit Pinterest, I see enticing photos of "easy cheese bread."

Naturally I had to try it!

 

I used a round sourdough loaf.



 

Bakery French or sourdough bread loaf

Cheese

green onions

bacon

1 stick butter

salt/pepper

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Cut bread into a criss-cross pattern

Stuff with cheese

Melt butter; add green onion

Pour butter/onion mixture over bread

Add bacon, if desired.

Salt/pepper to taste.

Wrap loaf in foil and bake 40 minutes at 350 degrees. Unwrap bread and bake 10 - 15 minutes. Serve.

 

 

The easy cheese bread was such a hit, I decided to make a

beefy-cheese bread thingie, using leftover balsamic-honey pot roast. I added bacon, cheese, onions, and lots of butter.

The original cheese bread was my favorite.

 

Next week is Thanksgiving, but Foodie Friday will be here.

As always, thanks for visiting!

If you are participating in this week's recipe party,

a Foodie Friday button is available on the sidebar. Just cut-and-paste the code if you'd like to add the button to your post.

To add your recipe to the Foodie Friday linky party, look below for the blue Inlinkz frog (below). Add your permalink and select an image. It may take a few seconds for the entry to process. A red X on your photo allows you to delete your entry if you make an error. The Foodie Friday badge (or button--look for a picture of white cupcakes) is located on the right sidebar if you wish to add it to your FF post. If this is your first time to participate in Foodie Friday, a tutorial is available.

 

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