Welcome to the November 16th Foodie Friday.
Every time I visit Pinterest, I see enticing photos of "easy cheese bread."
Naturally I had to try it!
I used a round sourdough loaf.
Bakery French or sourdough bread loaf
1 stick butter
Cut bread into a criss-cross pattern
Stuff with cheese
Melt butter; add green onion
Pour butter/onion mixture over bread
Add bacon, if desired.
Salt/pepper to taste.
Wrap loaf in foil and bake 40 minutes at 350 degrees. Unwrap bread and bake 10 - 15 minutes. Serve.
The easy cheese bread was such a hit, I decided to make a
beefy-cheese bread thingie, using leftover balsamic-honey pot roast. I added bacon, cheese, onions, and lots of butter.
The original cheese bread was my favorite.
Next week is Thanksgiving, but Foodie Friday will be here.
As always, thanks for visiting!
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