Welcome to Foodie Friday.
Easy blueberry tart is on the menu today at Rattlebridge Farm.
It really is easy--so easy, you can make it with one hand. I talked on the phone to a dear editor friend while I was making this tart.
I garnished the tart with sugared mint leaves.
This required two hands, I might add.
How to Make Sugared Mint Leaves
1 egg white, whisked
granulated white sugar
Demerara Sugar (optional)
Dip a small paintbrush (or, if you dare, a clean finger) into the egg white
and paint mint leaves (one at a time). Think happy thoughts. Let your inner child emerge.
Sprinkle sugars over the leaf and place leaf on a drying rack. The sugar will dissolve. Do not despair. Be patient. Apply more sugar as needed.
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Thanks so much for visiting today. I am always inspired by your recipes--and by you. Food blogging is more difficult than any kind because of the sheer work that goes on behind the scenes--planning, shopping, prep work, cooking, taking photographs, culling those photos, and cleaning. I am amazed by your ideas and creativity.
Have a great, food-filled weekend.