I marinated the salmon in Ken's Lite Raspberry vinaigrette. Bandwidth grilled. The secret to the grill marks (Bandy says) is to make sure the grill is hot, at least 400 degrees. I didn't ask how he figured this out (didn't see any burns).
Papaya or mango
lemon juice, vinegar, Splenda
Susan Ball Tyson suggested this RECIPE.
Thanks to the cursed diet, I made a few adjustments.
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