Welcome to Foodie Friday and Everything Else.
After an endless winter, summer arrived, full of sass and malefic heat. I would love to hide indoors, lolling on the sofa while the air conditioner blows out cold, comforting waves; but the ranchburger calls to me, a siren song that implores me to pick out paint colors already.
Zap is too frail to withstand the blazing afternoons, so he stays with Bandwidth. Progress at the ranch is moving at warp speed. Each day, the changes astonish me. I took so many photos, I filled up the storage on my phone. I hope to give yall an update this weekend.
When I come home to Dismal Farm, I am greeted with Yorkie kisses like you wouldn't believe. Zap and I set up camp in the kitchen, and I bake like crazy. When I couldn't zip my beloved Bermuda shorts, I took a break from all that eating and made a Spinach Salad with Berries and a Warm Pancetta Vinaigrette.
Let's get out of the heat and take a look at summer food from last week's party.
Extraordinary Mommy made a Strawberry-Walnut-and-Feta Salad.
My Life Cookbook Taco Cobb Salad with Homemade Ranch Dressing.
Everyday Living takes us on a Deep South tomato tour.
Homegrown and Heathy brightened the day with waffles and fresh fruit salsa.
And just for fun, let's go to France. I've become addicted to the Paris travel guides by Peonies and Orange Blossoms.
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