We've enjoyed spring-like weather for the last week, though night-time temps are supposed to drop into the 30s by the weekend. I hope the weather is gentle and sweet in your neck of the woods.
I'm delighted to share a few highlights from last week's party.
Cheesecake with Chocolate Sprinkle Bunnies by As the Bunny Hops.
Easy and Elegant Easter Centerpiece by Home Is Where the Boat Is.
A Simple Southern Sunday by Everyday Living.
Chicken Provencal with Saffron, Orange, and Basil by My Carolina Kitchen.
Orange-Bourbon Glazed Ham by Culinary Ginger.
Baked Garlic Fries by Sidewalk Shoes.
The Foodie Friday and Everything Else Link Party Guidelines:
***Older posts are welcome.
***No limit on the number of posts. Post as many links as you wish.
***No "rules," except one: in order to be featured, your photos must be your own.
***Everyone is welcome.
***You are cordially invited to share your blog posts: recipes, DIY projects, gardening adventures, tablescaping, decorating ideas, home remodeling, nest fluffing, fashion, family life, pets, time management, photography, health tips, blog tips, nutrition, nature, shopping, travel, and everything else.
***To add a link, find the blue Inlinkz icon in the lower, left-hand portion of this post. Click on the icon and follow the directions, which includes selecting a thumbnail image. After you complete the process, you may see a red "x" (or mark) beside your name. This allows you to delete your link if you've made an error; the red "x" is visible to you only.
***If you see a thumbnail you like, please visit the participating blog to "pin" photographs. If you need more assistance, an UPDATED guide to the linky party is available here. **Share your food photos with a larger community at Top Food Bloggers on Pinterest. Send me a message @ Pinterest if you'd like to join (so I'll be sure to see your request--otherwise, it may get lost in the feed, and I don't want to miss your note).