I'm glad to see you this week at Foodie Friday and Everything Else. The Dog Days of summer have arrived a tad early in middle Tennessee. It's hot and dry, and my container garden hovers on the brink, always thirsty and ragged. But I'm not complaining, mind you. Summer is grand. It's vegetable and flower season, and when the mercury rises, it gives me an excuse to stay inside during the hottest part of the day, thinking about cool, refreshing dishes to serve. Grab a plate, a fork, and a tall, frosty glass of sweet tea.
Morgan Manages Mommyhood shared sugar free orange creamsicles.
Make Mine Lemon shared a refreshing, beautiful fruit salad.
Classy Yet Trendy has a tutorial about Annie Sloane paints and wee succulent gardens.
***No "rules," anything goes.
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