And welcome to Foodie Friday and Everything Else. It's time to put on your party shoes and dance your way from house to house, sipping cider, eating caramel cake, and jotting down ideas for Halloween and Thanksgiving. Last week's party had plenty of goodies.
First stop is France for a tour of Chenonceau Chateau's kitchen by Botanic Bleu.
Next, let's visit Autumn in the Mountains by Dining Delight.
We'll take a French Country Kitchen tour at Belle Bleu Interiors.
Next, we'll visit Charleston and Savannah, and our darling guide is Kitty's Kozy Kitchen. Prayers are going up for everyone in the path of the hurricane!
At the end of the day, we'll warm up with corn cheddar soup by Quirky Inspired.
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