Rattlebridge Farm wishes you a happy Thanksgiving. I am grateful for Foodie Friday because it has introduced me to so many lovely people over the years. The party began in the winter of 2009, and it has remained the highlight of my week.
Speaking of highlights, here are a few from last week's party.
15 Thanksgiving Sides and Salads by Miz Helen's Country Cottage.
A Thanksgiving table with colorful trimmings by Home Is Where the Boat Is.
How to brine and bake a moist, succulent turkey by From My Carolina Home. We brined two turkeys this year, and I promise you will love the results!
The Foodie Friday and Everything Else Link Party Guidelines:
**Old and new posts are welcome. Post as many as you like.
**Share your food photos with a larger community at TOP FOOD BLOGGERS ON PINTEREST. Send me a message @ Pinterest if you'd like to join (sometimes requests are swallowed in the feed, so if you don't get an immediate invitation, please send a direct message. Thanks!).
**If you need more assistance for Foodie Friday, an UPDATED guide to the linky party is available HERE or by clicking the Foodie Friday/Everything Else tab at the top of the page.