Thursday, November 1, 2012

Foodie Friday -- November 1

Welcome to the November 1 Foodie Friday.
Are you preparing a turkey this Thanksgiving?
A roasted hen? Or less traditional fare?

What will be on your menu this Thanksgiving?
As always, thanks for visiting Rattlebridge!
If you are participating in this week's recipe party,
a Foodie Friday button is available on the sidebar. Just cut-and-paste the code if you'd like to add the button to your post.

To add your recipe to the Foodie Friday linky party, look below for the blue Inlinkz frog (below). Add your permalink and select an image. It may take a few seconds for the entry to process. A red X on your photo allows you to delete your entry if you make an error. The Foodie Friday badge (or button--look for a picture of white cupcakes) is located on the right sidebar if you wish to add it to your FF post. If this is your first time to participate in Foodie Friday, a tutorial is available.

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  1. Thanks for hosting, Michael Lee. Hope you have a great week.

  2. I don't have anything to contribute - as I sit here eating pepperoni, cheese and crackers with a glass of wine. :-D
    Seriously tho, I have not made a final decision on my Thanksgiving menu - guess I need to get busy.
    Thanks for hosting again this week.

  3. Thanks for hosting! As always, I love scrolling through your beautiful pics. :D

  4. Lovely pictures this week. Thank you so much for hosting yet, another great party at, Foodie Friday. Have a terrific weekend.

  5. We go to our family's house for Thanksgiving and they always have turkey and ham. Thanks for hosting and I hope you have a lovely weekend.

  6. Thanks for hosting - happy to link up again. Your turkey looks beautiful.

  7. Hi Michael Lee,
    Hope all of you are ok with no damage from the storm. Have a great weekend and thank for hosting!
    Miz Helen

  8. Thank you for hosting the party today. Your roasted hen with the bright green accents are pretty. This year it looks like just my hubby and I, so I'll likely just roast a hen and maybe a small ham as well. Haven't really decided yet!

  9. Thanks for hosting this party for us. Today I am sharing my Cinnamon Roll Cupcakes and my Leftover Halloween Candy Blondies. Have a GREAT week! ~Sheryl @ Lady Behind The Curtain~

  10. I've been thinking about Thanksgiving and I'll make my shaved carrot cranberry salad, roasted Brussels sprouts, roasted kale and some red lentil soup. Not sure about the entree yet.but it will be vegan.. thanks for hosting; Love your linky each week.

  11. Thanks for hostessing. I am invited this Thanksgiving, but will be taking things....probably my pumpkin dessert. One of my favorite holidays.

    Yael from Home Garden Diggers

  12. My family and I live in the UK, but I'm originally from Canada so we celebrate Thanksgiving in October. Unfortunately that means I can't get a fresh turkey as they only have them for Christmas here. (They are gradually starting to get them in November for US ex-pats though.) So we always have chicken, which I insist on calling 'turkey' just for that one day!

    This week I have shared a delicious sweet potato bread. Thank you for hosting, and have a lovely weekend!

  13. Hi Michael Lee, thanks for hosting another great party :)

  14. I will be preparing a Thanksgiving dinner for my hubby's family. I'll be serving up a prize winning Turkey from the county fair. He had a name...

  15. Thanks for hosting! I shared a recipe for candied ginger, lots of great holiday uses.

  16. Thanks for hosting this virtual cookbook! LOVE the easy simple offering of you table! I brought Pumpkin Biscotti. Now off to do some visiting!

  17. Since the weather is getting colder we are switching from granola to hot cereal for breakfast. I linked three ways to eat your oatmeal:

    As well as how I made perfect for fall peanut butter molasses cookies.

    Thanks for hosting!

    I hope you’ll share with us at our link party too! I co-host Eat Make Grow Thursdays.

    Stop on by if you get the chance:


  18. Thanks for hosting, have a great weekend!

  19. Thanks so much for hosting!

    Linked up my post for CREAMY BLUE CHEESE DRESSING.

    Easy, yummy, delish!


  20. Delicious food blog! I've found lots of yummy recipes here..feeling quite hungry now :)